Gluten free Catalogue

Sandwich

This is our signature sandwich.

Ingredients:
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Sourdough Margherita Pizza

A note from us - Our sourdough mozzarella pizza is an absolute classic! Everything you expect from a traditional Margherita-style pizza but make it gluten-free. Sourdough crust with its slight tanginess, unique depth of flavor and a pleasant chewy texture, topped with rich tomato sauce, generous layer of melted mozzarella and fresh basil. Garnish it with a drizzle of olive oil (we use amazing HonestOil), a sprinkle of sea salt and some freshly cracked black pepper.

Ingredients:
Pizza crust: homemade sourdough (whole grain rice flour), Buckwheat flour, Gluten-free oat flour, Tapioca flour, Flax seed,Psyllium husk, Sea salt Filing: Mozzarella, Olive oil, Pepper, Sea salt, Basil.

Allergens:
Corn/soy-free, No added yeast. Contains milk & gluten-free oat.

Sourdough Veggie Pizza

A note from us - Our vegan sourdough roasted veggie pizza is a vibrant and flavourful variation on a well-loved classic. Fermented dough used for the crust boasts a slight tanginess, deep flavour and a unique texture, crisp on the outside with tender and chewy interior. Rich and savoury tomato sauce, a colourful array of roasted sweet and slightly charred bell peppers, briny black olives, garnished with fragrant home-made parsley pesto. Gluten-free, plant based and an absolute winner, when it comes to taste and texture.

Ingredients:
Pizza crust: homemade sourdough (whole grain rice flour), Buckwheat flour, Gluten-free oat flour, Tapioca flour, Flax seed,Psyllium husk, Sea salt Filing: Passata, Mushrooms,Olives,Olive oil,Sea salt.

Allergens:
Corn/soy-free,Vegan, No added yeast, Contains gluten-free oat.

Walnut Banana Bread

A note from us - Oshione's walnut banana bread is one of the staples of our selection. Fragrant, fluffy dough with crunchy chunks of roughly chopped walnuts, aromatic notes of buckwheat and cinnamon and a natural fruity sweetness of ripe bananas. Made with no added sugar, only clean, wholesome ingredients. If you're a fan of walnut banana bread, but looking for a more festively decorated version, check out our Caramel Banana Cake

Ingredients:
Bananas, Buckwheat flour, Rice milk, Olive oil, Walnuts, Cloves, Cardamom, Nutmeg, Cinnamon, Apple cider vinegar, Backing powder 0.03%, Sea salt.

Allergens:
Oat/corn/soy-free, Vegan, No added sugar, Contains walnuts.

Almond/Coconut Croissant

A note from us - Nothing beats an almond croissant when it comes to texture and taste. Its perfect crunch of the flaky layers of dough with a sprinkling of toasted almonds combines perfectly well with luscious sweetness of the coconut paste in the filling. An ultimately indulgent breakfast or snack option for the days you want to treat yourself.

Ingredients:
Rice flour, Tapioca flour, Buckwheat flour, Rice milk, Butter, Psyllium Husk, Eggs, Raw cane sugar, Sea salt, Yeast, Almonds, Shredded coconut.

Allergens:
Oat/corn/soy-free, Contains milk, butter & eggs. Contains yeast, almonds &coconut.

Sauerteig Zimt Schnecken

A note from us - Our sourdough Zimtschnecken are a favorite among customers since day one at Oshione. Crunchy caramelized brown sugar, tangy layers of lightly acidic dough and a generous sprinkle of aromatic cinnamon. An excellent, not overly sweet treat, with a perfectly chewy texture and unique taste. Made from 100% sourdough fermented for 23 hours, rich in fiber and probiotics.

Ingredients:
Homemade sourdough (whole grain rice flour), Buckwheat flour, Gluten-free oat flour, Whole grain rice flour,Tapioca flour, Flax seed , Psyllium husk, Vegan block,Raw cane sugar, Coconut blossom sugar, Cinnamon, Sea salt.

Allergens:
Oat/corn/soy-free, Vegan, No added yeast, Contains traces of almonds.

Carrot Cake

A note from us - Our carrot cake delivers on the promise of a well-known and widely loved dessert. It's tender and moist, made with loads of fresh carrots, roughly chopped walnuts, a blend of aromatic spices, glazed with velvety smooth vegan butter cream and finished with a sprinkling of crunchy toasted sunflower seeds. If you're a fan of this treat, but looking for a more festively decorated version, check out our Floral Carrot Cake

Ingredients:
Carrots, Rice flour, Walnuts, Bananas, Raw cane sugar, Rice milk, Olive oil,Cinnamon, Cloves, Sea salt,Vegan block, Pumpkin seeds.

Allergens:
Oat/buckwheat/corn/soy-free,Vegan, Contains walnuts.

Palmiers

A note from us - Delicately crisp and golden, Oshione’s Palmiers are hand-folded with care using our in-house puff pastry. Lightly caramelized and dipped into 70% dark chocolate, they offer a buttery crunch and a touch of indulgence—they’re a refined gluten-free treat with a classic charm.

Ingredients:
Rice flour, tapioca flour, buckwheat flour, rice milk, butter, psyllium husks, eggs, xanthan gum, raw cane sugar, chocolate, yeast, sea salt.

Allergens:
Corn/Soy-free, Contains Eggs,Yeast, Butter & Buckwheat

Kamelle Laib

A note from us — Kamelle has a crunchy crust and a soft, chewy texture on the inside. It is made out of 100% Sourdough, sprouted seeds, and a mixture of different gluten free flours. Proudly oat-free, fermented for 21 hours, rich in fiber and probiotics. A mild taste that goes well with salty spreads, as well as jams or nut butters. 1180gr

Ingredients:
Zutaten: Homemade sourdough (whole grain rice flour), Millet flour, Buckwheat flour, Tapioca flour, Buckwheat groats, Sunflower seeds, Psyllium husk, Sea salt

Allergens:
Vegan. No added sugar. No added yeast. Free from Oats, Buckwheat, Corn and Soy.

Nordic Seed Laib

A note from us — This dark rich bread, full of texture and loaded with flavour is inspired by the Scandinavian ''Rugbrød'' - translated into english as ''Rye Bread'' or German as ''Roggenbrot''. It is a naturally denser bread and a healthier alternative to the classic white bread. Our gluten-free version replaces the Rye with gf oat, buckwheat and tapioca. We also make it with 100% sourdough, allowing for good gut bacteria and easy digestion. Combines well with savoury spreads or cheese. 1180gr

Ingredients:
Zutaten: House sourdough (whole grain rice flour), Buckwheat flour, Gluten-free oat flour, Tapioca flour, 100% cocoa, Buckwheat groats, Sunflower seeds, Psyllium husk, Molasses, Sea salt.

Allergens:
Contains gluten free oats, vegan, gluten free (celiac safe), soy free, nut free, lactose free.

Sauerteig Sandiwch Loaf

A note from us — Our latest addition to the Oshione bread range - Kamelle loaf without seeds. A chewy crust and a pillowy, airy, fluffy texture. 100% sourdough based, fermented for 23 hours and produced with high-quality gluten-free ingredients. The combination of millet and buckwheat flours contribute to this bread's, mild, subtly nutty flavor. 1180gr

Ingredients:
Zutaten: Homemade sourdough (whole grain rice flour), Millet flour,Buckwheat flour, Tapioca flour, Psyllium husk,Sea salt.

Allergens:
Oat/corn/soy-free,Vegan, No added sugar, No added yeast.

Walnussbrot

A note from us — 100% sourdough Walnut bread packed with flavour. The crumb is light and airy. Fermented for 23 hours and produced with high-quality gluten-free ingredients. The combination of gluten free oat, walnut and buckwheat flours contribute to this bread's fluffy texture and nutty flavor.

Ingredients:
Homemade sourdough (whole grain rice flour), Buckwheat flour, Gluten-free oat flour Tapioca flour, Psyllium husk,Walnuts, Sea salt.

Allergens:
Vegan, No added yeast or sugar. Free from corn & soy. Contains gluten-free oat and walnuts

Granola

A note from us - Nutrient-rich, naturally sweet, deliciously crunchy and fragrant - our Hausgranola is a perfect addition to your healthy start into the new day. A combination of gluten-free steel-cut oats, high-quality toasted nuts and seeds offer a perfectly balanced mix of protein, fiber and healthy fats. Enjoy as a crunchy topping for yoghurt, a cereal with your favourite pant-based milk or a convenient snack on the go.

Ingredients:
Buckwheat seeds, Pumpkin seeds, Sunflower seeds, Walnuts, Almonds, Hazelnuts, Olive oil, Molasses, Cinnamon, Sea salt.

Allergens:
Corn/soy-free, Vegan, Contains nuts.

Granola Bars

A note from us - Inspired by Oshione's signature Hausgranola, these bars blend gluten‑free oats, toasted nuts, and seeds into a perfectly balanced, naturally sweet snack. They're a convenient and delicious, nutrient-dense treat that brings the flavor and energy of our Hausgranola on the go.

Ingredients:
Dates, Pumpkin Seeds, Sunflower Seeds, Almonds, Cinnamon, Sea Salt.

Allergens:
Corn/soy-free, No Added Sugar, Vegan, Buckwheat-free. Contains nuts.

Coconut Macaroons (made with 100% coconut sugar)

A note from us - Sweetened naturally with coconut sugar, these chewy coconut macaroons are a healthier indulgence — rich in fiber and flavor, and baked to golden perfection.Oshione's unique twist on a favortie French classic.

Ingredients:
Coconut, coconut sugar, egg white, rose water.

Allergens:
Corn/soy-free, Contains Egg, Buckwheat-free, Lactose-free.

Berry Scones

A note from us - Tender, flaky, and bursting with juicy berries, Oshione's scones are made from wholesome gluten-free ingredients you can trust. Naturally sweet and lightly golden, they’re perfect for a comforting breakfast or an afternoon treat—simple, nourishing, and delightfully delicious.

Ingredients:
Berries, Millet Flour, Rice Flour, Oat, Apple Sauce, Vegan Block, Raw Cane Sugar Baking Powder, Potato Starch, Apple Cider Vinegar, Sea Salt.

Allergens:
Corn/Soy-free, Vegan, Contains Oats, Buckwheat-free

Brownie

A note from us - Rich, fudgy, and made with carefully selected clean ingredients—our gluten-free brownie blends a deep chocolate flavor with a naturally satisfying texture. Free from any additives and refined sugar, it’s an ultimate guilt-free indulgence.

Ingredients:
Cacao, Hazelnut, Dates, Apple Sauce, Sunflower Seeds.

Allergens:
Corn/Soy-free, No added sugar, Vegan, Buckwheat-free, Contains Nuts

Apricot Energy Balls

A note from us - Naturally sweet and refreshingly zesty, these energy balls are made with loads of sun-dried apricots and chia seeds. Bound with cold-pressed coconut oil and free from refined sugars or additives, they’re a plant-based, nutrient-rich snack perfect for sustained energy on the go.

Ingredients:
Dried Apricots, Chia Seeds, Oat Flour, Coconut, Coconut Oil, Lemon Juice

Allergens:
Corn/Soy-free, No added sugar, Vegan, Buckwheat-free, Contains Oats

Seed Crackers

A note from us - Crisp and nutty, these seed crackers are crafted from a hearty mix of flax, chia, pumpkin, and sunflower seeds. Baked to crunchy perfection, they’re a vegan, fiber-rich snack ideal for pairing or enjoying straight from the pack

Ingredients:
Pumpkin Seeds, Sunflower Seeds, Flax Seeds, Millet, Chia Seeds, Sea Salt.

Allergens:
Corn/Soy-free, No added sugar, Vegan, Contains Seeds

Hazelnut Cookies

A note from us - Delicately crisp and naturally flavorful, these gluten-free cookies are made with a nourishing blend of finely ground hazelnuts and chickpea flour. Entirely plant-based and crafted from simple, minimally processed ingredients, they offer a subtly nutty sweetness in every bite—pure and satisfying.

Ingredients:
Chickpea Flour, Hazelnuts, Maple Syrup, Sunflower Oil, Sea Salt.

Allergens:
Corn/Soy-free, Vegan, Buckwheat-free, Contains Nuts