Gluten free Catalogue

Cinnamon Swirl

A pillowy, soft and juicy treat, that melts in your mouth. Each swirl is infused with a generous layer of brown sugar and fragrant cinnamon, coated lusciously with nutty tahini glaze.

Ingredients:
Millet flour, Buckwheat flour, Whole grain rice flour, Tapioca flour, Rice Milk, Olive oil, Yeast, Psyllium husk, Vegan block, Raw Cane, Tahini, Cinnamon, Sea salt.

Allergens:
Vegan. Contains almond nut, yeast & sesame. Free from oats, corn and soy.

Croissant

An ultimate treat with a creamy, buttery taste of a classic French pastry. Golden, crispy exterior, tender layers of rich dough inside. Enjoy plain, or dipped into morning Cappuccino, with a dollop of jam.

Ingredients:
Rice Flour, Tapioca Flour, Buckwheat Flour, Rice Milk, Butter, Psyllium Husk, Eggs, Raw Cane Sugar, Yeast, Sea Salt.

Allergens:
Contains: Eggs, Butter & Yeast. Oat-free.

Pain au Chocolat

Our artisanal gluten-free pain au chocolate boasts crispy, buttery layers of flaky pastry and rich, velvety high quality chocolate filling. An ultimate breakfast treat and an absolute must try on our selection.

Ingredients:
Ingredients: Rice Flour, Tapioca Flour, Buckwheat Flour, Rice Milk, Butter, Psyllium Husks, Eggs, Raw Cane Sugar, Almonds, Yeast, Sea salt.

Allergens:
Contains Butter, Eggs & Yeast.

Almond Croissant

A buttery, flaky pastry generously filled and topped with rich almond cream and sliced almonds. Baked to golden perfection, it delivers a delightful balance of crisp layers, nutty flavor, and subtle sweetness in every bite.

Ingredients:
Ingredients: Rice Flour, Tapioca Flour, Buckwheat Flour, Rice Milk, Butter, Psyllium Husks, Eggs, Raw Cane Sugar, Almonds, Yeast, Sea salt.

Allergens:
Contains milk, butter, nuts & eggs. Contains yeast.

Grilled Cheese Sandwich

Simple but bold, with a rich walnut tomato paste that adds a deep, slightly tangy flavor. It’s layered into toasted sourdough bread, giving you that perfect crunch with a soft, melty center. Comforting and seriously satisfying.

Ingredients:
House Sandwich Loaf, Walnuts, Tomatoes, Sunflower Seeds, Cheese, Pickle

Allergens:
Contains walnuts, cheese. Oat-free, corn & soy free.

Potato Curry & Lentil Pie

A blend of traditional curry spices, soaked in protein-rich lentil-potato filling and wrapped with light buttery crust. A quick snack or if paired with a simple salad - a healthy lunch idea.

Ingredients:
Rice flour, Potato flour, Buckwheat flour, Sea salt, Potatoes, Red lentils, Curry, Garlic, Sesame seeds, Nigella, Olive oil.

Allergens:
Vegan. Contains mustard. Contains Garlic. Contains Sesame and Almond nuts. Free from Oat, Corn and Soy.

Strawberry Brioche Donut

A soft, fluffy donut baked with olive oil and a naturally light dough with no added sugar. Filled with sweet strawberry jam and finished with a delicate sugar coating, it offers a perfect balance of fruity sweetness and tender texture.

Ingredients:
Ingredients: Millet Flour, Buckwheat Flour, Rice Flour, Rice Milk, Tapioca Flour, Olive Oil, Psyllium Husk, Raw Cane Sugar, Strawberry Jam, Yeast, and Sea Salt.

Allergens:
Free from seed oils, soy and corn. Contains Yeast. Vegan.

Carrot Cake

Our carrot cake delivers on the promise of a well-known and widely loved dessert. It's tender and moist, made with loads of fresh carrots, roughly chopped walnuts, a blend of aromatic spices. A best-seller.

Ingredients:
Carrots, Rice flour, Walnuts, Bananas, Raw cane sugar, Rice milk, Olive Oil, Cinnamon, Cloves, Sea salt,Vegan block, Pumpkin seeds.

Allergens:
Oat/buckwheat/corn/soy-free. Vegan. Contains walnuts.

Dark Chocolate Chip Cookie

Our chocolate chip cookie is a delightful fusion of nutty chickpea flour and millet flour, intertwined with notes of 70% dark chocolate. Crunchy exterior and a chewy center. A classic redefined with healthier, wholesome ingredients, yet staying true to its indulgent taste.

Ingredients:
Ingredients: Chickpea flour, Millet Flour, Flax Seed, Rice Syrup, Molasses, Raw Cane Sugar, Olive Oil, 70% Dark chocolate, Sea salt.

Allergens:
Vegan. Free from nuts, oats, buckwheat, corn, and soy.

Kamelle

A crunchy crust and a soft, chewy nutty texture on the inside. 100% Sourdough, sprouted seeds, and a mixture of different gluten free flours. Rich in fiber and probiotics. A mild taste that goes well with salty spreads, as well as jams or nut butters. 850gr

Ingredients:
Ingredients: House sourdough (whole grain rice flour), Millet flour, Buckwheat flour, Tapioca flour, Buckwheat groats, Sunflower seeds, Psyllium husk, Sea salt

Allergens:
Vegan. No added sugar. No added yeast. Free from Oats, Corn and Soy.

Sourdough Sandiwch Loaf

A bread for every day. Soft country-style texture with a chewy crust and a pillowy, airy, fluffy crumb. Light yet hearty. 100% sourdough based, fermented for 23 hours. The combination of millet and buckwheat flours contribute to this bread's, mild, subtly nutty flavor. 850 gr

Ingredients:
Ingredients: House sourdough (whole grain rice flour), Millet flour, Oat flour, Buckwheat flour, Tapioca flour, Psyllium husk,Sea salt.

Allergens:
Corn/soy-free,Vegan, No added sugar, No added yeast.

Walnussbrot

100% sourdough Walnut bread packed with flavour. A wholesome, rustic bread filled with crunchy walnut pieces that add a rich, nutty flavor and satisfying texture. The crumb is light and airy. Fermented for 23 hours and produced with high-quality ingredients.

Ingredients:
House sourdough (whole grain rice flour), Buckwheat flour, Gluten-free oat flour, Tapioca flour, Psyllium husk, Walnuts, Sea salt.

Allergens:
Vegan. No added yeast or sugar. Free from corn & soy. Contains gluten-free oat and walnuts

Nordic Seed

This dark rich bread, full of texture and loaded with flavour is inspired by the Scandinavian ''Rugbrød'' - translated into english as ''Rye Bread'' or German as ''Roggenbrot''. It is a naturally denser bread and a healthier alternative to the classic white bread. Combines well with cheese. 850 gr

Ingredients:
Ingredients: House Sourdough, Buckwheat Flour, Oat Flour, Tapioca Flour, 100% Cocoa, Buckwheat groats, Sunflower Seeds, Psyllium Husks, Molasses, Sea Salt.

Allergens:
Contains gluten free oats, vegan, gluten free (celiac safe), soy free, nut free, lactose free.

Sourdough Brötchen

An absolute staple of our selection. Long fermentation hours that yield a comforting and tangy flavour. Crunchy on the outside, yet soft and moist on the inside. Can be reheated or toasted for extra moistness.

Ingredients:
House Sourdough, Millet flour, Brown millet flour, Tapioca Flour, Flax Seeds, Psyllium husk, Sea Salt.

Allergens:
Free from yeast, oat, buckwheat, soy &corn.

House Granola

Nutrient-rich, naturally sweet, deliciously crunchy and fragrant. A combination of gluten-free steel-cut oats, high-quality toasted nuts and seeds. Enjoy as a crunchy topping for yoghurt and fresh fruit.

Ingredients:
Buckwheat seeds, Pumpkin seeds, Sunflower seeds, Walnuts, Almonds, Hazelnuts, Olive oil, Molasses, Cinnamon, Sea salt.

Allergens:
Corn/soy-free, Vegan, Contains nuts.

Fusilli

Twist, twirl, and taste the difference. Light yet hearty, with the perfect spiral shape to hold your favorite sauces beautifully. Made with clean ingredients and no compromise on taste — delicious, versatile, and good for all. Cooking time 7-8 minutes.

Ingredients:
100% whole grain rice

Allergens:
Free from buckwheat, corn, soy and nuts.

Penne

Our gluten free penne pasta works perfectly for all pasta dishes and salads. The texture is rich and bouncy. Made from premium whole grain rice flour for that perfect ‘al dente’ bite — smooth, firm, and full of flavor. Cooking time 7-8 minutes.

Ingredients:
100% Whole grain rice

Allergens:
Free from buckwheat, corn, soy and nuts.