Sauerteig Sandiwch Loaf

A note from us — Our latest addition to the Oshione bread range - Kamelle loaf without seeds. A chewy crust and a pillowy, airy, fluffy texture. 100% sourdough based, fermeneted for 23 hours and produced with high-quality gluten-free ingredients. The combination of millet and buckwheat flours contribute to this bread's, mild, subtly nutty flavor.


850gr