Buttercream Decoration Workshop
A beginner level course to learn how to decorate cakes with buttercream. You take your cake home with you.
What you’ll learn
This workshop focuses on the basics of buttercream cake decorating — from understanding buttercream and getting the right piping consistency to using pastry bags, adding color, and optionally decorating with flowers. You’ll leave with your own gluten-free decorated cake, a printed piping guide, a buttercream recipe, and new hands-on skills to continue practicing at home.
Who can attend
Perfect for adults and teens with little to no cake decorating experience. Whether you’re curious about baking, love eating cake, or want to explore edible sculpture, you’re welcome. More experienced bakers looking to improve their piping skills are welcome too.
Who is teaching it:
Zutaten:
also very delicious
“”
gluten-free recipes
-
Read more: Nordic Seed Panzanella
Nordic Seed Panzanella
We’re starting a new series called ‘Home Cooking’ where we share simple, healthy recipes with you. This panzanella uses Nordic Seed, which is a bes...Read more -
Read more: Rhubarb & Pear with Coconut Dumplings
Rhubarb & Pear with Coconut Dumplings
This is such a hit - the flavours are a combination of sweet & sour which burst in your palate. Juicy, crunchy and tender. Ingredients For ...Read more -
Read more: Carrot & Apple Baked Oatmeal
Carrot & Apple Baked Oatmeal
There was a lot of request for this recipe. Don’t be intimidated by the list of ingredients, it’s fairly easy to make. You can eat this with almond...Read more
